• Lisa Marie

Day 4 of our Holland America Cruise to Alaska


Today was scheduled to be a sea day. However, we were going to be able to see the Hubbard Glacier at 2:00 pm.


We started off with breakfast in the dining room. I had a yogurt parfait and a bagel. My husband had his first yogurt parfait on the ship and he loved it. He also enjoyed eggs 🍳 and hash browns.


Then, we went to a “Meatless Monday” class to learn about making tofu and bean burgers. The class was very informative and gave the audience some great tips.


After our class, we headed to lunch. Our lunch was fantastic!! I had a vegetarian coquito appetizer and my an eggplant lasagna was incredible. I’m pescatarian, but there are so many options for regular eaters, picky eaters, and vegans.



We left lunch quickly because we started to sail by the Hubbard Glacier. It was such a beautiful site!


This should be on everyone’s bucket list!! I was so excited that I may have taken a million pictures and called everyone I know that has face time. I know i said it already.....it was amazing!!


We took a little nap and woke up in time to catch the tail end of dinner. Holland America blew us away with their dinner options. They were so tasty! We had the shrimp spaghetti and the vegetarian entree. They were so good!




We ate too late to catch the magic show, but Holland America still had many other options, including music from the BB King group, a movie at the main stage, and dancing. We grabbed a glass of wine and enjoyed Aladdin at the main stage. It was such a great day!



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